Dates // Spice it up
Hosted by Grace of India
Take your tongue on a trip to India
You and your partner don’t need to catch a plane to discover a different culture. Instead, we’re bringing you a foreign feast that you can enjoy right here in Sydney. This menu created by Taste of India will surprise and delight you with colourful flavours that you’ll both adore. With your bellies full of warm Indian spices, you’ll definitely be in the mood for love.
Why you’ll love this…
Grace of India is owned by head chef Santokh Singh, a man who has made it his life’s mission to share his passion for authentic Indian food with Australian communities. The restaurant is a family business, and as soon as you walk in, you’ll feel the love and warmth in the air. Plus, did we mention how good this menu is? Scrumptious entrees, delicious mains, followed by a little something sweet for you to share. This date will blow your mind!
What you get:
Grace of India tasting menu to share, including:
Vegetable chaat (vegetables cooked with gram flour and served in three Indian spices)
Parsi prawns (Persian inspired prawns pan fried in jaggery and coconut vinegar)
Hyderabadi kheema (lamb mince cooked with cardamom and yoghurt)
Green mango curry (raw mango cooked Sri Lankan style with spices)
Barfi aur gulkhand (milk paddies filled with Indian rose served with ice cream)
Complete Spark date itinerary: Opening Act, Main Event, and Encore
Plus, have comfort knowing every Spark date meets Spark’s high quality standards.