Dates // Cantonese Eats
Hosted by Canton! Canton!
Be transported to a bygone era
Canton! Canton! is a brand new spot in Sydney inspired by the hustle and bustle of Canton’s vibrant markets. Think heaped piles of roast meats and a vast array of home-style dim sum, in a setting that will take you a century back in time.
Why you’ll love this…
Executive Chef Chan boasts 28 years of top notch dim sum experience, boasting previous stays at Michelin-starred restaurants.
And as for the design of the venue? We’ll leave it to Head Designer, Raymond Teo:
“Canton has long been an international trading hub and as a result has become a melting pot of different cultures, drawing upon influences from all over the world,” explains Raymond Teo. “It was really important that the restaurant not only reflects the region we are inspired by, but also captures our dining audience in Sydney. We want our guests to feel the theatrics and the history from the moment they walk through the door.”
What you get:
7 course exclusive shared menu, including:
Premium Dim Sum Platter
Signature Bestseller - BBQ Pork Buns
Crispy Spring Rolls stuffed with Roasted Duck and Egg White
Hong Kong Roast Platter (combination of 3 roasts)
Deep Fried Crispy Chicken with Lemon Sauce
Broccoli with Abalone and Scallop Sauce
Chilled Fig Jelly
Free flow Chinese tea and homemade drinks
Complete Spark date itinerary: Opening Act, Main Event, and Encore
Plus, have comfort knowing every Spark date meets Spark’s high quality standards.
What our couples say…
The atmosphere here is really cool. Like we totally disappeared from Sydney. Oh and the food was amazing! Thanks Spark!
David & Megan